Via Our State Magazine.
Two things: It was originally called "Mexican Joe" informally when it was first made, but the name was changed to "Texas Pete" to avoid offending Mexicans. And it's still less a hot sauce than it is an Eastern-style NC BBQ sauce, with just a little more heat than the usual run of Eastern sauces (Eastern NC BBQ sauce is mostly vinegar, with added salt, red pepper, and black pepper). You'll still find it in most NC BBQ restaurants, at least the traditional ones.
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