tag:blogger.com,1999:blog-30969459.post44354868180498821..comments2023-10-05T05:39:34.163-04:00Comments on The Drawn Cutlass: The UK Daily Mail Notices NC BBQBobhttp://www.blogger.com/profile/11402651457453813639noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30969459.post-13494942555282766872012-04-10T23:31:47.456-04:002012-04-10T23:31:47.456-04:00@Greg Tag: I've eaten plenty of beef brisket ...@Greg Tag: I've eaten plenty of beef brisket BBQ myself, both in Texas and elsewhere, and quite enjoy it. Of the four regional varieties of US BBQ - - Memphis, Kansas City, NC and Texas - - NC tends to come in last in popularity, most likely due to the vinegar-based sauces popular in eastern NC, which take some getting used to.Bobhttps://www.blogger.com/profile/11402651457453813639noreply@blogger.comtag:blogger.com,1999:blog-30969459.post-2709884481374670482012-04-10T23:23:59.745-04:002012-04-10T23:23:59.745-04:00Bob:
I hope not to upset any of ya'll who hai...Bob:<br /><br />I hope not to upset any of ya'll who hail from NC, or Tennessee, or any place else where they pit-roast pork, but real Barbacue is made with BEEF, as in bovine, cow, steer, however you want to denote it.<br /><br />As in Texas.<br /><br />A brisket, from a bovine, is barbecue, and properly done by people who have a real love and understanding of this delicacy, there is no finer food. I offer you real practitioners of the art -such as Sonny Bryan's of Dallas, and C & J Barbecue of College Station. There are others.<br /><br />Those folks prospecting from the Daily Mail should have headed west.<br /><br />Regards<br /><br />GKTGreg Tagnoreply@blogger.com