Wednesday, March 30, 2011

Fried...Pie

Now I'll be the first to admit that although I'm a Southerner born and bred, there's a lot of traditional Southern cuisine I don't eat, nor have ever tasted. One such treat is Fried Pie.

Note: I haven't tried this recipe, so I don't know how it tastes or will turn out. I just offer it for your consideration.



I'll see if I can find one in a local convenience store, since I'm not a skilled baker. If you try this recipe, let me know how it turns out.

1 comment:

  1. It seems to be a variation of pocket pies. You can bake them or fry them.

    ReplyDelete

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