Spanish chefs are feuding:
Santamaria, who describes himself as a "craftsman chef," specializes in heartier fare than the creations of Nueva Cocina.
The menu of Can Fabes features dishes such as suckling pig served with lobster and lamb with figs, compared to El Bulli offerings like "Rabbit Ear Crunchy" and "Hare juice with apple jelly-cru with black currant marinated gorgonzola shell."
I'm conservative, so I'd probably go with the pig and figs. Rabbit Ear Crunchy sounds like something that would be pre-packaged by a snack company and sold on grocery shelves next to the pork rinds.
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