The Drawn Cutlass: I Want One

Thursday, January 29, 2009

I Want One

Ruger has returned the Bisley to their Vaquero single-action revolver line.

Pic:

2 comments:

Anonymous said...: Amen. I've loved the Bisley grip since I got to shoot a Super Blackhawk .44Mag Bisley Hunter a few years ago. The new Vaquero is now another gun on my "list".; 1/29/2009 05:07:00 PM
Borepatch said...: Yes, although the cylinder doesn't swing out, so it's eject one - load one - turn - eject one - load one - turn ....

Sigh. I guess that if you like Old School (and who doesn't?) then you need to go Old School.

I'll have to get one if for no other reason that I lived within earshot of the Bisley MOD firing range. Don't think they shot these, though.; 1/29/2009 06:40:00 PM

The Drawn Cutlass Philosophy

Be as decent as you can. Don't believe without evidence. Treat things divine with marked respect, and don't have anything to do with them. Do not trust humanity without collateral security, it will play you some scurvy trick. Remember that it hurts no one to be treated as an enemy entitled to respect until he prove himself a friend worthy of affection. Cultivate a taste for distasteful truths. And, finally, most important of all, endeavor to see things as they are, not as they ought to be.

Ambrose Bierce

Jeff Cooper's Rules of Gun Safety

All guns are always loaded. Even if they are not, treat them as if they are.
Never let the muzzle cover anything you are not willing to destroy. (For those who insist that this particular gun is unloaded, see Rule 1.)
Keep your finger off the trigger till your sights are on the target. This is the Golden Rule. Its violation is directly responsible for about 60 percent of inadvertent discharges.
Identify your target, and what is behind it. Never shoot at anything that you have not positively identified.

Restaurant Ratings

My restaurant ratings, mostly intended for BBQ restaurants, will be on a 1-5 scale, with 1 being the worst and 5 being the best. Unlike most reviewers, I don't intend to play games with the rating scale by introducing fractions such as "2 and 1/2" or "4 and 3/4," I've always considered that stupid and a signal that the reviewer is trying to avoid making an honest 1-5 judgment.

Here is the breakdown of the ratings:

1 out of 5: waste of time, crap, unable to finish eating; apathy by staff/ownership

2 out of 5: edible, but no effort to impress; staff/management going through motions; desultory.

3 out of 5: average; reasonably good food, moderate effort by staff/management

4 out of 5: good; tasty, well-prepared food, staff alert, restaurant clean.

5 out of 5: great; excellent food, cooked fresh. Staff attentive and proactive, management responsive to complaints. Restaurant spotless.

Thursday, January 29, 2009

I Want One

2 comments:

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