The Drawn Cutlass: 'E's Stunned.

Friday, January 23, 2009

'E's Stunned.

A Missouri man hunting for deer didn't make sure of his kill, and paid the price.

Apparently there's a YouTube video. I won't link that one, but instead will link a favorite Monty Python bit about dead and not-quite-dead:

2 comments:

Ronsonic said...: I don't know if statistics are still kept on the subject, but years ago you'd read the annual reports of the number of hunters taken down by deer. Apparently those antler thingies on the deer's head are not mere ornamentation. And they aren't at all careful about causing injury with them against a predator (us).

When deer fight one another, they lock horns and wrestle. Against wolves, humans and other creatures, they will rake and disembowel.; 1/24/2009 11:55:00 AM
Geoff. said...: He must have shot the deer from very short range and still missed with a 270? Perhaps another sport would be a good plan.; 1/24/2009 09:06:00 PM

The Drawn Cutlass Philosophy

Be as decent as you can. Don't believe without evidence. Treat things divine with marked respect, and don't have anything to do with them. Do not trust humanity without collateral security, it will play you some scurvy trick. Remember that it hurts no one to be treated as an enemy entitled to respect until he prove himself a friend worthy of affection. Cultivate a taste for distasteful truths. And, finally, most important of all, endeavor to see things as they are, not as they ought to be.

Ambrose Bierce

Jeff Cooper's Rules of Gun Safety

All guns are always loaded. Even if they are not, treat them as if they are.
Never let the muzzle cover anything you are not willing to destroy. (For those who insist that this particular gun is unloaded, see Rule 1.)
Keep your finger off the trigger till your sights are on the target. This is the Golden Rule. Its violation is directly responsible for about 60 percent of inadvertent discharges.
Identify your target, and what is behind it. Never shoot at anything that you have not positively identified.

Restaurant Ratings

My restaurant ratings, mostly intended for BBQ restaurants, will be on a 1-5 scale, with 1 being the worst and 5 being the best. Unlike most reviewers, I don't intend to play games with the rating scale by introducing fractions such as "2 and 1/2" or "4 and 3/4," I've always considered that stupid and a signal that the reviewer is trying to avoid making an honest 1-5 judgment.

Here is the breakdown of the ratings:

1 out of 5: waste of time, crap, unable to finish eating; apathy by staff/ownership

2 out of 5: edible, but no effort to impress; staff/management going through motions; desultory.

3 out of 5: average; reasonably good food, moderate effort by staff/management

4 out of 5: good; tasty, well-prepared food, staff alert, restaurant clean.

5 out of 5: great; excellent food, cooked fresh. Staff attentive and proactive, management responsive to complaints. Restaurant spotless.

Friday, January 23, 2009

'E's Stunned.

2 comments:

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