"The finished product comes out clear as spring water and as strong as sin."
In this case the stuff wasn't corn liquor made by hillbillies, but fruit-flavored rum brewed in eastern NC. The price mentioned in the article - - $20 for a mason jar - - seems high. I though that the point of moonshining, apart from selling in dry counties, was to make a product that sold more cheaply than taxed liquor from state-run stores?
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