Chris Muir's Day By Day

Monday, July 09, 2012

Oh, Yummy

Practices of your typical fast-food restaurant.

"This one girl cut herself while making my sandwich, and thought I wouldn't notice, she just covered the wound with her thumb," writes wonkizzle, a Subway employee. "When it started to drip near my sandwich I said 'No. Im not paying for that, go clean up, get a band-aid, Put your gloves back on and we'll try again.' She acted all annoyed like it wasn't such a big deal and I should be blessed she decided to drip her special blood sauce on my chicken sammich. Other than that one experience, I love Subway."

"When I was a young buck, I worked at Burger King," writes JohnnyDollar at Reddit.com. "Here is how the oil rotation went. You had four vats of oil that you cooked fries in. And boy did you cook fries. Tons of them. After about 2 days worth, the oil got too dark for fries. So we switched it over to the ones for chicken. Since it was darker, it was ok. Then that goes on for a week. After a week of massive frying. The oil is black as motor oil. At that point, it's switched to the Fish Filet vat. That's the only thing you cook in that vat."

1 comment:

BobG said...

Good thing I'm not into fast food places.