4,258 Miles Of Meat: Chef, Dad On A Quest For BBQ.
Until this fall, chef Molly Baz was working at an upscale Michelin-starred restaurant in New York City. But she decided to give that up to go on a road trip.
Molly wanted to learn everything she could about variations in American barbecue, so she planned a tour of the country's most renowned barbecue regions and invited her father, photographer Doug Baz, along for the ride. The pair documented their travels on their blog, Adventures in BBQ.
Click the link to read the whole thing. I'll be looking at their blog as well, probably.
h/t BBQ Jew.
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