The Drawn Cutlass: 200K

Thursday, May 20, 2010

200K

I'm told by the more-observant-than-me Borepatch that I've passed 200,000 visits on my Sitemeter. Thanks for pointing it out, Ted, and thanks for being a faithful reader.

Ted says he comes for the snark and the BBQ reviews. Funny thing about those, I happened to look up one of the restaurants on Google the other day and saw my review in the search results; looking around, I noticed that I'm in the search results for a lot of those restaurants, usually in the first 2 pages of results. It was definitely one of those OMG! moments to see them there.

Anyway, thanks to all of you for visiting and reading this inane drivel. I very much appreciate it.

1 comment:

Bob S. said...: Congrats on 200K!
That is awesome.

I also enjoy reading the bbq reviews; they remind me of the 4 years I spent in N.C. at Goldsboro.

Keep up the great work Sir; 5/20/2010 09:16:00 AM

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The Drawn Cutlass Philosophy

Be as decent as you can. Don't believe without evidence. Treat things divine with marked respect, and don't have anything to do with them. Do not trust humanity without collateral security, it will play you some scurvy trick. Remember that it hurts no one to be treated as an enemy entitled to respect until he prove himself a friend worthy of affection. Cultivate a taste for distasteful truths. And, finally, most important of all, endeavor to see things as they are, not as they ought to be.

Ambrose Bierce

Jeff Cooper's Rules of Gun Safety

All guns are always loaded. Even if they are not, treat them as if they are.
Never let the muzzle cover anything you are not willing to destroy. (For those who insist that this particular gun is unloaded, see Rule 1.)
Keep your finger off the trigger till your sights are on the target. This is the Golden Rule. Its violation is directly responsible for about 60 percent of inadvertent discharges.
Identify your target, and what is behind it. Never shoot at anything that you have not positively identified.

Restaurant Ratings

My restaurant ratings, mostly intended for BBQ restaurants, will be on a 1-5 scale, with 1 being the worst and 5 being the best. Unlike most reviewers, I don't intend to play games with the rating scale by introducing fractions such as "2 and 1/2" or "4 and 3/4," I've always considered that stupid and a signal that the reviewer is trying to avoid making an honest 1-5 judgment.

Here is the breakdown of the ratings:

1 out of 5: waste of time, crap, unable to finish eating; apathy by staff/ownership

2 out of 5: edible, but no effort to impress; staff/management going through motions; desultory.

3 out of 5: average; reasonably good food, moderate effort by staff/management

4 out of 5: good; tasty, well-prepared food, staff alert, restaurant clean.

5 out of 5: great; excellent food, cooked fresh. Staff attentive and proactive, management responsive to complaints. Restaurant spotless.

Thursday, May 20, 2010

200K

1 comment:

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