Why, yes, those are 9-oz. patties cooked to perfection over charcoal, with two pieces of American cheese draped artfully over each patty, the patties tucked into toasted sesame-seed buns, the meat seasoned before cooking with Paula Deen's special recipe House Seasoning, made by us here at home with garlic powder and salt. And some truly nice watermelon for dessert.
Folks, the cuisine of the US working class doesn't get much better than this.
1 comment:
My mouth is watering. Looks as good as Rustys. (quail corners, clt) Have you been there? If not, I recommend it.
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