USA Today, Wine Tasting 101.
I'd be interested to see how good most wine "experts" when there is a blind taste testing, with the test subject actually blindfolded so (s)he can't see what's in the glass, only smell and taste it. Start out simple - - distinguish between a red and a white. Then move on to varietals in each color; finally, allow them to attempt to distinguish between wines from famous wineries. Anyone scoring less than 80% should not be called an expert. Anyone scoring 50 or below should be declared a fraud.
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2 comments:
Most of the 'so called' experts would refuse... sigh...
Strange that this keeps coming up.
You'd have thought after 1976 the experts would have upped their games.
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