The Drawn Cutlass: Meanwhile, In Maryland...

...family members call on police to execute grandpa, who had become a bit of a nuisance.

Now that Grandpa is taken care of, we can divvy his stuff up, and we don't have to go broke putting him in a nursing home a few years from now.

Oh, you don't think there's potential for abuse in "red flag" gun confiscation orders? Just fell off the turnip truck, did you?

The Drawn Cutlass Philosophy

Be as decent as you can. Don't believe without evidence. Treat things divine with marked respect, and don't have anything to do with them. Do not trust humanity without collateral security, it will play you some scurvy trick. Remember that it hurts no one to be treated as an enemy entitled to respect until he prove himself a friend worthy of affection. Cultivate a taste for distasteful truths. And, finally, most important of all, endeavor to see things as they are, not as they ought to be.

Ambrose Bierce

Jeff Cooper's Rules of Gun Safety

All guns are always loaded. Even if they are not, treat them as if they are.
Never let the muzzle cover anything you are not willing to destroy. (For those who insist that this particular gun is unloaded, see Rule 1.)
Keep your finger off the trigger till your sights are on the target. This is the Golden Rule. Its violation is directly responsible for about 60 percent of inadvertent discharges.
Identify your target, and what is behind it. Never shoot at anything that you have not positively identified.

Restaurant Ratings

My restaurant ratings, mostly intended for BBQ restaurants, will be on a 1-5 scale, with 1 being the worst and 5 being the best. Unlike most reviewers, I don't intend to play games with the rating scale by introducing fractions such as "2 and 1/2" or "4 and 3/4," I've always considered that stupid and a signal that the reviewer is trying to avoid making an honest 1-5 judgment.

Here is the breakdown of the ratings:

1 out of 5: waste of time, crap, unable to finish eating; apathy by staff/ownership

2 out of 5: edible, but no effort to impress; staff/management going through motions; desultory.

3 out of 5: average; reasonably good food, moderate effort by staff/management

4 out of 5: good; tasty, well-prepared food, staff alert, restaurant clean.

5 out of 5: great; excellent food, cooked fresh. Staff attentive and proactive, management responsive to complaints. Restaurant spotless.

Monday, November 05, 2018

Meanwhile, In Maryland...

1 comment:

About Me

What I'm Reading

Hitchens

The MSM

FlickR

Captain Louis Renault

The Drawn Cutlass Philosophy

The Foe

Twitter

Sign On. You Know You Want To.

A Few Words From Some Founding Fathers

Jeff Cooper's Rules of Gun Safety

Bob's Addendum To Cooper's Rules

Bob's Theory of Hush Puppies

Restaurant Ratings

On Self-Reliance

Contact Me!

Ports O' Call

RSS Feed

Blog Archive