Tuesday, July 05, 2011

How You Do It Low and Slow

North Carolina whole-hog barbecue, cooked the old-fashioned way over a wood-fired open pit.

One hell of a great article. The restaurants are the Skylight Inn in Ayden and Red Bridges Barbecue Lodge in Shelby. I haven't eaten at the Skylight Inn, but I have eaten at Bridge's. Good barbecue.

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