Sunday, September 02, 2018
Vanilla Extract Project, Update 1
The vanilla beans were bottled in rum on July 19th, it is now September 2nd, so just over a month in bottle, with the bottle shaken vigorously several times per week. Color is now that of dark rum or vanilla extract or tobacco juice; when the bottle is opened to smell, a strong vanilla aroma dominates. I'm happy so far.
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3 comments:
So what does it taste like?
And then you have to cook with it and give a review.
@Borepatch: haven't yet tried it, think I will let it blend for another month yet. Was thinking of some home-made vanilla ice cream.
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