I've been thinking for a while now that North Carolina-style barbecue, which is usually chopped fine and topped with slaw, is a bit messy eaten as a sandwich, so I wondered if it would be neater if made like a burrito, so I bought some tortillas and a pound of barbecue from my local BBQ joint, and gave it a try:
Lessons learned: these are too thick, I used too much filling. I also added too much vinegar-based BBQ sauce to the mix of meat and slaw, which made them drippy. Next time I'll use much less filling per tortilla, and less sauce in the mix. I tried one burrito made that way, and it ate neatly and easily.
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