Wednesday, April 07, 2010

Not Without Bacon, It Isn't.

In the UK Guardian, an article (and scrumptious slideshow) with the teaser headling "Is This The World's Best Sandwich?

My own favorite sandwich includes hickory apple rotisserie pork loin, a Pepperidge Farm baguette (Twin French Bread, the package proclaims) and Swiss cheese. Split the baguette lengthwise, place on a baking sheet with the crusts down and the white interior facing up. Toast it briefly under the broiler until it is light brown. Slice the pork loin in 1/4" pieces and place on the bottom piece of baguette; place slices of Swiss on the top piece of baguette. Place back into the broiler until the cheese melts. Place the top piece onto the bottom piece and cut into 4" lengths. Horseradish sauce is a good optional condiment.


KurtP said...

Ok, so what's that yellow cr@p on the plate?
The world wonders.

Bob said...

@KurtP: looks like tumors. Do they eat tumors in UK?